New Winter Menu from Jamaica Blue

Jamaica Blue, sophisticated café, has just launched its new winter menu. The new ‘All Day’ menu features a range of classic dishes all featuring a distinctive twist that is the hallmark of Jamaica Blue cuisine.

Every item on Jamaica Blue’s menu is designed to help customers take a little time out of their day to recharge, relax and reflect; to stop for a while and simply enjoy the moment.  New creations such Oats with Rhubarb Compote and Almond Brittle; Corn Fritters with Avocado Salsa; Baked Eggs with Kale and Dukkah and Moroccan Chicken Couscous Salad now stand alongside Jamaica Blue’s wide range of classic breakfast and lunch dishes.

Just as Jamaica Blue’s food is all about quality ingredients; with coffee it’s all about the bean - after all Jamaica Blue is named after Jamaica’s famous Blue Mountains where some of the world’s finest coffee is grown The winter menu continues to feature the celebrated Jamaica Blue single-origin alongside the award-winning Jamaica Blue signature blend.

“We are really excited by our new seasonal menu,” said Gemma Sandells, Marketing Manager of Jamaica Blue UK, “It features popular classic dishes with a twist that are on trend and contemporary.  We’ve also changed the menu layout and added larger children’s meals to make sure our young diners go home satisfied too.  In addition to our seasonal menu all our café restaurants continue to serve specials every day.”